500+ South Indian Recipe Hindi

remaining category that are:

Vegetarian

Non - Vegetarian

Sweet Items

Kara Items

Liquid Items

Medicine Tips

The title comes under the Vegetarian :

Vegetable

Greens

Tubers

Fruits

The title comes under the Non - Vegetarian :

Chicken

Goat

Fish

Egg

Kaadai

Duck

Crab and etc

South Indian cuisine is much-loved across India, especially its wide spread of breakfast treats like Idli , Dosa and uttapas.

However, there is much more to South Indian cuisine, including a large variety of rice dishes, one-dish meals, main course dishes like Sambhar , Rasam , etc., accompaniments like chutneys and salads, as well as preserved foods like podis (powders) and pickles.

This app helps you explore a large goldmine of recipes from all over South India, ranging from the satiating Keralite dishes like Appam , Avial and Kadala Curry, to spicy Chettinad delicacies, tongue-tickling Karnataka delights like Rava Idli, Andhra Pradesh specialties like Pesarattu and Tamil Nadu recipes like Adai , Sambhar and Chakra Pongal .

You will discover the authentic ways to prepare your favourite dishes, as well as lesser-known treasures from the cuisine of southern India.

You will also be able to identify and appreciate the common characteristics of this cuisine, such as the position rice holds as the staple food, the abundant use of lentils and coconut, traditional ways of tempering, and so on. Your masala box needs to be equipped with mustard seeds, fenugreek seeds, cumin seeds, coriander seeds, sesame seeds, red chillies, broken urad dal and chana dal, as these are frequently used in South Indian cooking.

selebihnya kategori itu ialah:

vegetarian

Bukan - Vegetarian

Item Sweet

Item Kara

Item cecair

Tips Perubatan

tajuk adalah di bawah Vegetarian yang:

sayur-sayuran

Greens

ubi

buah-buahan

tajuk adalah di bawah Non - Vegetarian:

ayam

kambing

ikan

telur

Kaadai

Duck

Ketam dan lain-lain

masakan India Selatan yang amat disayangi di seluruh India, terutamanya penyebaran luas melayan sarapan pagi seperti idli, Dosa dan uttapas.

Walau bagaimanapun, terdapat banyak lagi untuk masakan India Selatan, termasuk pelbagai jenis hidangan nasi, makanan satu hidangan, hidangan hidangan utama seperti sambhar, Rasam, dan sebagainya, accompaniments seperti cutni dan salad, serta makanan yang diawet seperti podis (serbuk ) dan jeruk.

Aplikasi ini membantu anda meneroka lombong emas besar resipi dari seluruh India Selatan, dari hidangan Keralite yang satiating seperti Apam, Avial dan Kadala Curry, untuk hidangan Chettinad pedas, lidah-menggeletek Karnataka berkenan seperti Rava idli, kepakaran Andhra Pradesh seperti Pesarattu dan resipi Tamil Nadu seperti Adai, sambhar dan Chakra Pongal.

Anda akan menemui cara yang sahih untuk menyediakan hidangan kegemaran anda, serta khazanah yang kurang dikenali dari masakan di selatan India.

Anda juga akan dapat mengenal pasti dan menghargai ciri-ciri biasa masakan ini, seperti beras kedudukan memegang sebagai makanan ruji, penggunaan yang banyak kacang merah dan kelapa, cara tradisional pembajaan, dan sebagainya. kotak masala anda perlu dilengkapi dengan biji sawi, biji halba, biji jintan putih, biji ketumbar, biji bijan, cili merah, pecah Urad dal dan chana dal, kerana ini sering digunakan dalam masakan India Selatan.